Kenya Culture Part 3, The Staples
After a serious discussion in the last blog, I’ve decided to lighten up a bit and talk about some of the things that make Kenya, Kenya. I think one of my favorite things about Kenya is that it seems to be relatively homogenous in some large categories. That’s a large generalization, but Kenya is a more homogenous country than America, and that fact lends itself to a greater amount of shared habits and practices.
Cultural Bedrocks
I’m sure this list will include a couple of things that you wouldn’t expect, and be missing a couple of things that you might consider “Kenyan”. For instance, running is nowhere near a staple in Kenya. I’d saying running is about as Kenyan as apple pie (which they don’t have). Of course, they know that their athletes are good at running, but it doesn’t touch the life of a normal Kenya. I would estimate that well over 99% of Kenyans don’t run regularly, and those that run competitively are tiny sliver of the population.
So if running isn’t Kenya, what is? Well…
Ugali (Ooo-Gah-Lee)
Kenya=Ugali. Ugali is the staple food of Kenya. By that I mean that most Kenyans eat Ugali once or twice a day, every day of the year. Some Kenyans say that if you haven’t eaten Ugali during the day, you simply haven’t eaten. So what is this uber-popular food that has ensnared the hearts and stomachs of Kenya?
My cousin Jack, struggling to stir the thick Ugali |
It’s flour. Corn (Maize) flour. Mixed with boiling water. The resulting texture is like a thickened mixture of cornbread and mashed potatoes. And best of all, it’s meant to be eaten with your hands. It’s a thick enough mixture to where you can mold it a bit like play-do, but it gets a bit messy. It’s a new experience to eat the same food as a main course 1 or 2 times every day, but I’m learning to enjoy it.
Chai (Tea)
Looking for residues of colonial influence? Looks no further than chai, or what Kenyans call tea. Kenyan tea is almost always served with milk. You can’t visit a home in Kenya without being offered tea (and turning it down is impolite). Naturally I’ve come to love my morning tea. And my tea break at work. And and I guess sometimes we also take tea after eating dinner.
Mug, Bowl for Sugar, and Vacuum Packaged Flask. Classic Kenya. |
Kenyans love eating and drinking things at very hot temperatures, and chai is no exception. Kenyans have a strong distaste for cold food, and this applies to beverages. If it’s burning your mouth to take a sip, then the temperature is perfect (if not a bit cold).
Frying Things (Cooking Oil)
I never knew how much Kenya and KFC had in common before arriving in Kakamega. Lettuce? Fry it. Cabbage? Cook it in oil, of course! Rice? Have you put the oil in the bowl yet? It’s seems that frying vegetables, meat, and adding oil to just about everything is as Kenyan as Ugali .
Golden Fry Cooking Oil. 2 liters will last us maybe 2 weeks. Maybe. |
My high school students were repulsed to hear that in the US I ate a salad of raw Spinach, tomatoes, onions, cold beans, and cabbage as a meal. To be fair, a common dish here is tomatoes, cilantro, and onions, served cold. But 97% of the time, those troublesome veggies get what was coming to them.
Salt
I'm pretty sure we finished this bag in the month I've been with the family. |
Think a 2 kilogram (4.4 pound) bag of salt is ridiculous? Well, you have never been to Kenya. It’s not the use of salt that secures its spot on this list, but the quantity to which it is applied to food. In Kenya, a pinch of salt means filling the palm of your hand with salt, and then tossing it into whatever dish you are cooking/frying. I apologize if I’m not making Kenyan food sound healthy (but it isn’t).
Cell Phones & Safaricom
Think of Africa. Then think of cell phones. I’m sure the two don’t cross your mind in the same sentence during the normal course of a day. But cell phones are everywhere here! Poor, rich, desperately poor, it doesn’t seem to matter, everyone has a cell phone. Cell phones also stand out a bit more here because of the contrast between Kenya’s adoptance rate of other technology (computer, internet, a well mainained road network) is much, much slower.
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Ninoka Safaricom |
Can you here me now? Well, in fact yes, and probably better than I could if we were talking on iPhones in America. Safaricom, the dominant cell phone provider, provides crystal clear service, offers calls to the US for 3 cents a minute, and has a reliable internet modem through which I’m current accessing the internet to post this blog.
Blue Band
I didn’t realize how much unhealthy food makes this list, but I can’t write a post about Kenyan staples without mentioning this hydrogenated wonder. Who knew that a specific brand of margarine could have a household name, and that marketers could get away with claiming its numerous health benefits?
The perfect golden devlish creation of marketing and health claims. |
On some of their many commercials Blue Band claims to help your children grow (fat provides energy), and it claims to be part of the main food group (fats and carbohydrates), but that you should also eat proteins as the second most important, and vitamins and minerals as the last food group (with pictures of vegetables in the background).
Working Damn Hard
Africans in general have a reputation for not really caring about time, but that doesn’t mean they don’t know how to do tedious, physical labor. There is no shortage of labor intensive jobs in Kenya. Especially is rural Kenya, and lot of life is hard, hard work. Each day a cattle farmer comes to the school where I work cuts grass for his cattle. By hand, with a machete.
Here is me trying to cut crass by hand with a local tool. |
Mind you, this grass is about two or three inches long, so he has to bend over for 2-3 hours to cut the grass, and then stuff it into a bag to bring home to feed the cattle. They also have a tool here called a jembe, which is basically a hoe/shovel combination for working in the fields. I’ve seen people tilling fields of us to half an acre, by hand. (Definitely more than 1 days work). It’s astounding. People in Kenya know how to work, and work damn hard.
A Family’s Best Friend
In Kenya, cattle are signs of wealth and prosperity. You wouldn’t believe the disbelieving faces I receive when I tell people that in America, very, very few people own cattle. Said one Kenyan, “but I though everyone was rich in America.” That’s a good example of the thinking in Kenya. If you don’t have cattle, you are a poor man.
Our cattle. The one on the right is a stubborn bull. Getting him in the shed at night is always a hassle. |
My family has about 6 head of cattle, which grazes around our family’s compound. Each morning we tie them outside, and provide them with either a fresh patch of grass, or a piles of freshly cut grass from the garden (again, labor intensive).
Feel like you know Kenya a bit better? Well, there are 42 tribal groups in Kenya, all varied in their practices and cultures. So although these things can be overall staples, it does change greatly by region. I’ll write next time about my typical day in Lusui, as well as fundraising that the school and I will be doing to get electricity installed.
Peace from Kenya,
Kurt